Private chefs, event caterers, and culinary consultants based in Bamburi, Mombasa.
Private dining, event catering, cooking classes, menu consultation, and kitchen setup advice — professional cooking, wherever you need it.
The same chefs behind this work also train the next generation of culinary talent at our Culinary Academy.
What clients get when they book Freelance Chefs
Trained, experienced chefs — the same ones who teach at our academy — handling every dish.
Every menu is built around your occasion, guest count, budget, and dietary needs.
Sourcing, prep, cooking, plating, and cleanup — you focus on your guests, not the kitchen.
Clear rates for every service, with a firm quote before we confirm your booking.
The people you'll actually work with
15+ years in the culinary industry. Trained in top hotels across Kenya and internationally.
Award-winning pastry chef with expertise in African and European desserts.
Specialist in menu planning, food presentation, and international cuisine.