Comprehensive, hands-on culinary training designed to turn your passion into a profession.
Our flagship program: 3 Months Intensive Training + 2 Months Paid Internship
Every module is delivered with 100% practical, hands-on sessions
| Month | Module | Topics Covered | Duration |
|---|---|---|---|
| Month 1 | Kitchen Foundations | Introduction to the Kitchen — safety, hygiene, equipment orientation, professional kitchen etiquette | 1 Week |
| Knife Skills & Food Preparation — cutting techniques, mise en place, vegetable prep, meat fabrication | 1 Week | ||
| Basic Cooking Methods — boiling, steaming, frying, sautéing, roasting, grilling, braising | 1 Week | ||
| Budgeting & Procurement — ingredient sourcing, cost control, inventory management, supplier relations | 1 Week | ||
| Month 2 | Food Preparation & Menu Development | Stocks, Soups & Sauces — foundational sauces, consommés, cream soups, mother sauces | 1 Week |
| Breakfast, Salads & Sandwiches — egg cookery, salad composition, gourmet sandwiches | 1 Week | ||
| Main Course: Meat, Poultry, Fish & Vegetarian Dishes — protein cookery, plating, portioning | 1 Week | ||
| Menu Planning & Presentation — menu engineering, plating artistry, food styling | 3 Days | ||
| Customer Service Basics — hospitality etiquette, guest interaction, service standards | 2 Days | ||
| Month 3 | Professional Skills & Business | Baking, Pastries & Desserts — breads, cakes, pastries, plated desserts, African confectionery | 1 Week |
| Beverages & Juice Preparation — fresh juices, smoothies, cocktails, hot beverages, barista basics | 1 Week | ||
| Catering Operations & Event Planning — event setup, buffet management, client consultation | 1 Week | ||
| Entrepreneurship & Marketing — business planning, branding, social media marketing, pricing strategies | 3 Days | ||
| Final Practical Examination — comprehensive cooking assessment & graduation | 2 Days |
Choose the program that fits your goals
Duration: 3 Months Training + 2 Months Internship
Fee: KES 30,000 (Registration: KES 5,000)
Our flagship program covering all three months of intensive training, culminating in a professional certificate recognized by employers.
Duration: 4 Weeks Intensive
Fee: KES 15,000
Dedicated pastry and baking track covering breads, cakes, pastries, African desserts, and plated confectionery.
Duration: 4 Weeks Intensive
Fee: KES 18,000
Master catering operations, event planning, buffet management, and client consultation for large-scale events.
Duration: Flexible Schedule
Fee: KES 9,900 (1 Session)
Personalized, private coaching tailored to your specific goals — perfect for busy professionals or hobbyists.
Duration: 2 Weeks Intensive
Fee: KES 12,000
Learn to start and run your own food business — branding, pricing, marketing, and operations for culinary entrepreneurs.
Duration: 2 Weeks
Fee: KES 14,000
Explore global cuisines — Italian, Asian, Mediterranean, and Pan-African dishes with authentic techniques.
Everything you need for a successful culinary education
100% hands-on sessions in a professional kitchen environment.
Recipe books, technique guides, and reference materials provided.
Full access to professional-grade kitchen tools and equipment during training.
Industry-recognized certificate to boost your employability.
Real-world experience with a stipend — earn while you gain experience.
Join a growing community of culinary professionals for ongoing support.